I've been making these things for over 9 months, and it's wonderful to see the progression. Takes a lot of time to get right, but I still think there's room for improvement. Getting a dough sheeter helped immensely, but it wasn't cheap… though, I justified it by telling myself it can be used for other things like pizza, pie crust, cinnamon rolls, etc.

by Saturable

10 Comments

  1. Friendly-Ad5915

    Praaaacticcccce, maaaaakkkessssss……….So many imperfect croissants. But theeeeeeeen!? PERFECT!

    Haha, nice job!

  2. Specific-Window-8587

    Excellent work I can tell you put a lot of love, time and effort into those croissants.

  3. BreakfastOk9048

    Wow, OP!! Beautiful croissants!!!
    What was the greatest lesson you learned?

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